Salmon with Smoked Bacon and Lentil Salad Recipe

Name: Salmon with Smoked Bacon and Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lentils; 1/2 pound smoked bacon; 4 tablespoons chopped scallions; 1 tablespoon chopped garlic; 2 ounces whole grain mustard; 4 ounces lemon juice; 6 ounces olive oil, plus 2 ounces; 4 tablespoons flat-leaf parsley; Salt and pepper, to taste; 6 (8-ounce) pieces of salmon

Servings: persons

1 1/2 pounds lentils
1/2 pound smoked bacon
4 tablespoons chopped scallions
1 tablespoon chopped garlic
2 ounces whole grain mustard
4 ounces lemon juice
6 ounces olive oil, plus 2 ounces
4 tablespoons flat-leaf parsley
Salt and pepper, to taste
6 (8-ounce) pieces of salmon

1
Boil lentils for 25 minutes in salted water until tender cool and set aside.
2
Saute bacon until crisp.
3
Add scallions and garlic and saute until tender.
4
Let cool then whisk in mustard, lemon juice and 6 ounces of olive oil.
5
Fold dressing into lentils then add parsley, salt and pepper.
6
Saute salmon in 2 ounces of olive until golden on each side and place in a preheated 400 degree oven until desired doneness about 8 to 10 minutes.
7
Serve salmon on top of lentils.

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds lentils, 1/2 pound smoked bacon, 4 tablespoons chopped scallions, 1 tablespoon chopped garlic, and more.

Yes, Salmon with Smoked Bacon and Lentil Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon with Smoked Bacon and Lentil Salad

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