How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon with Smoked Bacon and Lentil Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds lentils, 1/2 pound smoked bacon, 4 tablespoons chopped scallions, 1 tablespoon chopped garlic, and more.

Is Salmon with Smoked Bacon and Lentil Salad suitable as seafood?

Yes, Salmon with Smoked Bacon and Lentil Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon with Smoked Bacon and Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon with Smoked Bacon and Lentil Salad Recipe

Name: Salmon with Smoked Bacon and Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lentils; 1/2 pound smoked bacon; 4 tablespoons chopped scallions; 1 tablespoon chopped garlic; 2 ounces whole grain mustard; 4 ounces lemon juice; 6 ounces olive oil, plus 2 ounces; 4 tablespoons flat-leaf parsley; Salt and pepper, to taste; 6 (8-ounce) pieces of salmon

Fresh, crisp and full of flavor — this Salmon with Smoked Bacon and Lentil Salad is a must-try. Made with lentils, bacon, scallions and garlic. Easy ste…

This Salmon with Smoked Bacon and Lentil Salad relies on simple, everyday ingredients such as lentils, smoked bacon, chopped scallions and chopped garlic. It comes together quickly and makes 4 servings, at about 1221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1221

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon with Smoked Bacon and Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions