How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 12 ingredients. The key ingredients include: 1 lb scallops, 12 onion, chopped fine, 3 jalapenos, seeded and chopped fine, 4 limes, juice of, and more.

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops; 12 onion, chopped fine; 3 jalapenos, seeded and chopped fine; 4 limes, juice of; 4 ½ tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon cilantro; 2 teaspoons black pepper; 1 teaspoon sea salt or 1 teaspoon kosher salt; 1 teaspoon coriander; 1 teaspoon garlic; ½ cup diced tomato (about 2 roma tomatoes in size)

Scallop Ceviche

Eats Now Editorial Team · 230 kcal · Seafood

Scallop Ceviche – a delicious recipe with onion, jalapenos, lemon juice, olive oil, cilantro, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Ceviche

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