Fish Potstickers Recipe

Name: Fish Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound whitefish fillets, skinned and deboned; 2 carrots, chopped; 6 scallions, chopped; 1 large egg white; 4 teaspoons soy sauce; 2 tablespoons cilantro leaves; 4 cloves garlic, minced; 2 teaspoons sesame oil; 2 teaspoons chile oil; 1 teaspoon salt; 1 teaspoon freshly grated ginger; 1/4 teaspoon freshly ground black pepper; 1 (16 ounce) package 3-inch round wonton wrappers; 2 tablespoons vegetable oil

Servings: persons

1 pound whitefish fillets, skinned and deboned
2 carrots, chopped
6 scallions, chopped
1 large egg white
4 teaspoons soy sauce
2 tablespoons cilantro leaves
4 cloves garlic, minced
2 teaspoons sesame oil
2 teaspoons chile oil
1 teaspoon salt
1 teaspoon freshly grated ginger
1/4 teaspoon freshly ground black pepper
1 (16 ounce) package 3-inch round wonton wrappers
2 tablespoons vegetable oil

1
Heat a skillet over medium heat. Add fish. Cook, flipping halfway, until lightly browned and flakes easily with a fork, 7 to 10 minutes.
2
Place 1/2 the fish in a food processor. Add carrots, scallions, egg white, soy sauce, cilantro, garlic, sesame oil, chile oil, salt, ginger, and black pepper. Process until a paste forms; transfer to a bowl. Roughly chop remaining fish and add to the bowl.
3
Place 1 tablespoon fish paste into the center of a wonton wrapper. Moisten the edge with water; fold wrapper over the filling and press to seal, making pleats along the edge of the dumpling. Repeat with remaining filling and wrappers. Cover dumplings with a damp kitchen towel to keep from drying out.
4
Heat vegetable oil in a large nonstick skillet over medium-high heat. Arrange 1/2 the dumplings tightly together in the skillet. Cook until deep golden brown, about 2 minutes. Add 1 cup hot water, cover, and cook until water has mostly evaporated and dumplings are tender, 4 to 5 minutes. Reduce heat to medium, uncover, and cook until remaining water evaporates, about 3 minutes more. Repeat with remaining dumplings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound whitefish fillets, skinned and deboned, 2 carrots, chopped, 6 scallions, chopped, 1 large egg white, and more.

Yes, Fish Potstickers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Potstickers

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