How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Poached In Milk?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillets, 1 c. milk (whole), 2 Tbsp. butter, 2 Tbsp. flour, and more.

Is Fish Poached In Milk suitable as seafood?

Yes, Fish Poached In Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Poached In Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Poached In Milk Recipe

Name: Fish Poached In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 1 c. milk (whole); 2 Tbsp. butter; 2 Tbsp. flour; 1/8 tsp. pepper; 1 tsp. lemon juice; 2 Tbsp. chives, chopped; pinch of salt

Fish Poached In Milk – a delicious recipe with fish fillets, milk, butter, flour, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
1 c. milk (whole)
2 Tbsp. butter
2 Tbsp. flour
1/8 tsp. pepper
1 tsp. lemon juice
2 Tbsp. chives, chopped
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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Fish Poached In Milk

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