Irish Fish Pie (Aka Cod Cobbler) – a delicious recipe with cod fish, butter, flour, milk, grated cheese, topping. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place fish filets in the bottom of a round oven dish.
2
Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
3
Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
4
Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
5
Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
6
Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
7
Sprinkle some more grated cheese over them and bake at 450F degrees for 25-30 minutes or until the scones are golden brown.
634
kcal
Calories
43
g
Fat
41
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 lbs cod fish fillets or 1 1/2 lbs other white fish, 2 ounces butter, 2 ounces flour, 1/2 liter milk, and more.
Yes, Irish Fish Pie (Aka Cod Cobbler) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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