How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pesto?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces peanuts, unsalted, roasted in a small pan (100g), 2 garlic cloves, finely chopped, 2 tablespoons ginger, fresh, peeled and finely chopped, 2 hot peppers, green, deseeded and finely chopped, and more.

Is Thai Pesto suitable as seafood?

Yes, Thai Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pesto Recipe

Name: Thai Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces peanuts, unsalted, roasted in a small pan (100g); 2 garlic cloves, finely chopped; 2 tablespoons ginger, fresh, peeled and finely chopped; 2 hot peppers, green, deseeded and finely chopped; 1 small bunch coriander, rinsed, chopped; 1/3 cup mint, fresh, chopped; 1/3 cup basil, fresh, rinsed and chopped; 2 tablespoons Thai fish sauce; 2 tablespoons lime juice (pref freshly squeezed); 1 tablespoon sugar, brown (or palm sugar)

Thai Pesto

Eats Now Editorial Team · 258 kcal · Seafood

Thai Pesto – a delicious recipe with peanuts, garlic, ginger, hot peppers, coriander, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Pesto

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