How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pesto?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces peanuts, unsalted, roasted in a small pan (100g), 2 garlic cloves, finely chopped, 2 tablespoons ginger, fresh, peeled and finely chopped, 2 hot peppers, green, deseeded and finely chopped, and more.

Is Thai Pesto suitable as seafood?

Yes, Thai Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pesto Recipe

Name: Thai Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces peanuts, unsalted, roasted in a small pan (100g); 2 garlic cloves, finely chopped; 2 tablespoons ginger, fresh, peeled and finely chopped; 2 hot peppers, green, deseeded and finely chopped; 1 small bunch coriander, rinsed, chopped; 1/3 cup mint, fresh, chopped; 1/3 cup basil, fresh, rinsed and chopped; 2 tablespoons Thai fish sauce; 2 tablespoons lime juice (pref freshly squeezed); 1 tablespoon sugar, brown (or palm sugar)

Try this homemade Thai Pesto recipe the whole family will love. Made with peanuts, garlic, ginger and hot peppers. Easy step-by-step instructions included.

This Thai Pesto relies on simple, everyday ingredients such as mint, fresh, chopped, thai fish sauce and sugar, brown (or palm sugar). It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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