Fish Pie

1. 1

   1. Preheat the oven to 190u00b0C/375u00b0F/Gas Mark 5.

2. 2

   2. Lay the fish in a large frying pan and pour over the milk. Cover and bring slowly to the boil. Simmer gently for 5-7 minutes or until the fish flakes apart. Remove the fish and place into one large ovenproof dish or four individual dishes.

3. 3

   3. Add the soup to the milk and heat gently until thoroughly combined.

4. 4

   4. Add the sweet corn, peas, parsley, nutmeg (if using), the lemon juice and pepper, and pour over the fish.

5. 5

   5. Place the potatoes on top of the fish and scatter with cheese.

6. 6

   6. Bake for 25 minutes or until the potatoes are beginning to turn golden and the fish filling is hot and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.