How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Mousse?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package light cream cheese, room temperature, ⅓ cup low-fat plain yogurt or ⅓ cup nonfat plain yogurt, 2 ounces smoked salmon, cut into 1/2 inch pieces, 1 ½ tablespoons minced green onions, white part only, and more.

Is Smoked Salmon Mousse suitable as seafood?

Yes, Smoked Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Mousse Recipe

Name: Smoked Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package light cream cheese, room temperature; ⅓ cup low-fat plain yogurt or ⅓ cup nonfat plain yogurt; 2 ounces smoked salmon, cut into 1/2 inch pieces; 1 ½ tablespoons minced green onions, white part only; 1 ½ tablespoons minced fresh dill; 1 tablespoon fresh lemon juice; white pepper, to taste

Smoked Salmon Mousse – a delicious recipe with light cream cheese, low-fat plain yogurt, salmon, green onions, dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package light cream cheese, room temperature
⅓ cup low-fat plain yogurt or ⅓ cup nonfat plain yogurt
2 ounces smoked salmon, cut into 1/2 inch pieces
1 ½ tablespoons minced green onions, white part only
1 ½ tablespoons minced fresh dill
1 tablespoon fresh lemon juice
white pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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