How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf with Sauce?

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) flaked salmon, 1 cup (225 ml) soft bread crumbs, 2 tsp (10 ml). lemon juice, 1/4 tsp (1 ml). salt, and more.

Is Salmon Loaf with Sauce suitable as seafood?

Yes, Salmon Loaf with Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf with Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf with Sauce Recipe

Name: Salmon Loaf with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flaked salmon; 1 cup (225 ml) soft bread crumbs; 2 tsp (10 ml). lemon juice; 1/4 tsp (1 ml). salt; dash cayenne pepper; 2 eggs, lightly beaten; 3 cups (700 ml) thick white sauce; 1/2 cup (125 ml) cooked english peas; 2 tsp (10 ml). chopped parsley; 2 hard-cooked eggs, chopped

Try this homemade Salmon Loaf with Sauce recipe the whole family will love. Made with salmon, bread crumbs, lemon juice and salt. Easy step-by-step inst…

This Salmon Loaf with Sauce relies on simple, everyday ingredients such as (475 ml) flaked salmon, (225 ml) soft bread crumbs, (10 ml). lemon juice and (1 ml). salt. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Loaf with Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions