Salmon Loaf with Sauce

Name: Salmon Loaf with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flaked salmon; 1 cup (225 ml) soft bread crumbs; 2 tsp (10 ml). lemon juice; 1/4 tsp (1 ml). salt; dash cayenne pepper; 2 eggs, lightly beaten; 3 cups (700 ml) thick white sauce; 1/2 cup (125 ml) cooked english peas; 2 tsp (10 ml). chopped parsley; 2 hard-cooked eggs, chopped

Eats Now Editorial Team · 419 kcal · Seafood

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Salmon Loaf with Sauce – a delicious recipe with salmon, bread crumbs, lemon juice, salt, cayenne pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups (475 ml) flaked salmon
1 cup (225 ml) soft bread crumbs
2 tsp (10 ml). lemon juice
1/4 tsp (1 ml). salt
dash cayenne pepper
2 eggs, lightly beaten
3 cups (700 ml) thick white sauce
1/2 cup (125 ml) cooked english peas
2 tsp (10 ml). chopped parsley
2 hard-cooked eggs, chopped

1
Combine salmon, bread crumbs, lemon juice and seasonings.
2
Add eggs; mix well
3
Blend in two cups of the white sauce.
4
Turn mixture into greased 9-inch loaf pan.
5
Bake at 350 degrees (175 C.) for 25 minutes (or until firm)
6
Combine peas, parsley, chopped eggs & remaining sauce in pan.
7
Heat to serving temperature.
8
Serve sauce over salmon loaf.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) flaked salmon, 1 cup (225 ml) soft bread crumbs, 2 tsp (10 ml). lemon juice, 1/4 tsp (1 ml). salt, and more.

Yes, Salmon Loaf with Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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