How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple BBQ Shrimp?

You need 9 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 pound large (21 to 30 count) fresh peeled deveined shrimp, tails removed, 1 teaspoon finely chopped fresh garlic, 1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces, and more.

Is Pineapple BBQ Shrimp suitable as seafood?

Yes, Pineapple BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple BBQ Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple BBQ Shrimp Recipe

Name: Pineapple BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 pound large (21 to 30 count) fresh peeled deveined shrimp, tails removed; 1 teaspoon finely chopped fresh garlic; 1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces; 1 large (1 cup) onion, cut into 3/4-inch pieces; 1 (8-ounce) can pineapple tidbits, drained; 1/2 cup prepared barbecue sauce; Hot cooked rice; Chopped fresh parsley, if desired

Try this homemade Pineapple BBQ Shrimp recipe the whole family will love. Made with Butter, shrimp, fresh garlic and bell pepper. Easy step-by-step inst…

This Pineapple BBQ Shrimp relies on simple, everyday ingredients such as land o lakes butter, finely chopped fresh garlic, prepared barbecue sauce and hot cooked rice. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons Land O Lakes Butter
1 pound large (21 to 30 count) fresh peeled deveined shrimp, tails removed
1 teaspoon finely chopped fresh garlic
1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces
1 large (1 cup) onion, cut into 3/4-inch pieces
1 (8-ounce) can pineapple tidbits, drained
1/2 cup prepared barbecue sauce
Hot cooked rice
Chopped fresh parsley, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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