Pineapple BBQ Shrimp

1. 1

   Melt 1 tablespoon butter in 12-inch skillet or wok over medium-high heat until sizzling; add shrimp and garlic.

2. 2

   Cook, stirring occasionally, 2-3 minutes or until shrimp turn pink.

3. 3

   Remove shrimp from pan; set aside.

4. 4

   Melt remaining 1 tablespoon butter in same pan over medium-high heat; add green pepper and onion.

5. 5

   Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.

6. 6

   Stir in cooked shrimp, pineapple tidbits and barbecue sauce.

7. 7

   Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.

8. 8

   Serve immediately over hot cooked rice; sprinkle with chopped fresh parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.