Fish Pie Recipe – Eats Now

Name: Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds cooked fish; 1 onion, thinly sliced; 2 cups whole milk; 3 T sifted flour; 3 hard cooked eggs; 6 potatoes, mashed; Butter, salt, pepper; A1 or Worcestershire sauce; Cheddar cheese, grated; **Bechamel too thin--try increasing flour to 4 T for 2 cups milk

Servings: persons

1-1/2 pounds cooked fish
1 onion, thinly sliced
2 cups whole milk
3 T sifted flour
3 hard cooked eggs
6 potatoes, mashed
Butter, salt, pepper
A1 or Worcestershire sauce
Cheddar cheese, grated
**Bechamel too thin--try increasing flour to 4 T for 2 cups milk

1
To cook the fish, melt 1/2 cup butter in hot oven (400-450 degrees); let butter brown but not burn. Take fish by tail end and lower it into the hot, browned butter. Then lift it and drop other side in butter. Sprinkle with S&P. Baste every 3-4 minutes. Bake 15 minutes. Remove from oven. Cut up fish and sprinkle with finely chopped onion that has been fried a golden brown in butter (NOTE: I cooked onions with the fish). Sprinkle with A1 or Worcestershire sauce.
2
**Make a white sauce by melting 3 T butter; add flour and stir until well blended; heat milk and pour in milk, S&P and stir constantly until sauce thickens (5-10 minutes). Cook until the raw starch taste has left the sauce (2-3 minutes after sauce has thickened). Add chopped eggs to sauce and pour over fish.
3
Over this, place a layer of mashed potatoes about an inch thick, and over all sprinkle grated cheese.
4
Put in hot oven to bake until cheese is browned.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pounds cooked fish, 1 onion, thinly sliced, 2 cups whole milk, 3 T sifted flour, and more.

Yes, Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pie

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