Salmon And Swiss Chard Quiche Recipe

Name: Salmon And Swiss Chard Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 1/4 cup plain dried bread crumbs; 2 cups 2% milk; 8 ounces salmon fillets, skin removed; 1/3 cup chopped onion; 1/2 bunch Swiss chard, chopped; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 teaspoon dried marjoram; 1/8 teaspoon ground nutmeg; 3 eggs

Servings: persons

2 tablespoons butter, divided
1/4 cup plain dried bread crumbs
2 cups 2% milk
8 ounces salmon fillets, skin removed
1/3 cup chopped onion
1/2 bunch Swiss chard, chopped
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon dried marjoram
1/8 teaspoon ground nutmeg
3 eggs

1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 10 inch pie plate using about 1 tablespoon of butter. Sprinkle bread crumbs into the pie dish and shake to coat evenly, discarding excess.
2
Pour the milk into a large saucepan and warm over medium heat. Add the salmon fillets and bring to a simmer. Cover and cook for about 10 minutes, or until salmon can be flaked with a fork.
3
Melt the remaining butter in a large skillet over medium heat. Add the onion and Swiss chard; cook and stir until tender and most of the liquid has evaporated. Season with salt, pepper, marjoram and nutmeg. Set aside to cool; you should have about one cup of chard and onion.
4
Spread the chard mixture and flake the salmon into the prepared pie plate. In a medium bowl, whisk together the eggs and one cup of cooled milk from poaching the salmon. Pour into the pie dish.
5
Bake for 35 minutes in the preheated oven, or until the center is set. Cool slightly before serving.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, divided, 1/4 cup plain dried bread crumbs, 2 cups 2% milk, 8 ounces salmon fillets, skin removed, and more.

Yes, Salmon And Swiss Chard Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Swiss Chard Quiche

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