How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matt'S Crab & Clam Bisque?

You need 15 ingredients. The key ingredients include: 4 tablespoons margarine, 1 large onion, minced, 1/3 cup minced celery, 1/4 cup finely chopped carrots, and more.

Is Matt'S Crab & Clam Bisque suitable as seafood?

Yes, Matt'S Crab & Clam Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Matt'S Crab & Clam Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matt'S Crab & Clam Bisque Recipe

Name: Matt'S Crab & Clam Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine; 1 large onion, minced; 1/3 cup minced celery; 1/4 cup finely chopped carrots; 1 tablespoon all-purpose flour; 1/8 teaspoon red pepper flakes; 1/4 teaspoon dill weed; 6 cups water; 3 cubes chicken bouillon; 1 teaspoon Worcestershire sauce; 3 cups cubed potatoes; 1/4 teaspoon black pepper; 1 1/2 cups milk; 1 (6 ounce) can crabmeat, drained; 1 (6.5 ounce) can chopped clams

Matt'S Crab & Clam Bisque

Eats Now Editorial Team · 353 kcal · Seafood

Matt'S Crab & Clam Bisque – a delicious recipe with margarine, onion, celery, carrots, flour, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Matt'S Crab & Clam Bisque

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