Fish Pie

1. 1

   Peel and chop potatoes.

2. 2

   Boil and mash.

3. 3

   Steam leeks while cooking potatoes

4. 4

   Meanwhile poach the fish medley in the milk

5. 5

   When fish is ready drain, but keep the milk

6. 6

   Make a roux sauce using the poaching milk

7. 7

   Put cooked fish, leek, prawns, parsley and roux sauce in dish

8. 8

   Cover with mashed potato and grate cheese if required

* Per serving · 4 servings · Values may vary.

No additional tips available.