How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Mustard Sauce For Fish (Asia)?

You need 6 ingredients. The key ingredients include: 3/4 cup apricot preserves, 1/4 cup honey dijon mustard, 1/4 teaspoon dried thyme, crushed, 1/4 teaspoon dried rosemary, crushed, and more.

Is Apricot Mustard Sauce For Fish (Asia) suitable as seafood?

Yes, Apricot Mustard Sauce For Fish (Asia) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot Mustard Sauce For Fish (Asia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Mustard Sauce For Fish (Asia) Recipe

Name: Apricot Mustard Sauce For Fish (Asia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apricot preserves; 1/4 cup honey dijon mustard; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon dried rosemary, crushed; 1 large garlic clove, minced; 1 teaspoon prepared horseradish (or more, if desired)

Apricot Mustard Sauce For Fish (Asia) – a delicious recipe with apricot preserves, honey, thyme, rosemary, garlic, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup apricot preserves
1/4 cup honey dijon mustard
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried rosemary, crushed
1 large garlic clove, minced
1 teaspoon prepared horseradish (or more, if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

Eats Now Editorial Team

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Apricot Mustard Sauce For Fish (Asia)

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