Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces medium or wide noodles; 2 cans tuna, drained; 3 ounces fresh mushrooms, sliced; 1 tablespoon butter; 2 tablespoons pimientos, diced; 1 3/4 cups sour cream; 1/2 cup milk; salt; pepper; 1/2 cup dry breadcrumbs; 1/2 cup parmesan cheese, grated; 1 ounce butter

Servings: persons

6 ounces medium or wide noodles
2 cans tuna, drained
3 ounces fresh mushrooms, sliced
1 tablespoon butter
2 tablespoons pimientos, diced
1 3/4 cups sour cream
1/2 cup milk
salt
pepper
1/2 cup dry breadcrumbs
1/2 cup parmesan cheese, grated
1 ounce butter

1
Cook noodles and drain.
2
Melt one Tbls butter and cook the mushrooms until soft.
3
Mix together the mushrooms, tuna, pimentos, sour cream and milk.
4
Check the seasonings.
5
Melt one oz.
6
butter, remove from the heat and toss in the bread crumbs and Parmesan.
7
Mix together the noodles and tuna mixture and put into a lightly oiled casserole dish.
8
Sprinkle breadcrumb mixture on top.
9
Bake at 350 degrees for 35-45 minutes or until lightly brown and bubbly.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces medium or wide noodles, 2 cans tuna, drained, 3 ounces fresh mushrooms, sliced, 1 tablespoon butter, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

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