Crabmeat Stuffed Mushrooms

1. 1

   Wash mushrooms and pat dry with paper towels. Pull out stems, leaving a hole where the filling will go. Mince all or most of the stems to make 1 cup, Set aside.

2. 2

   Heat olive oil in a medium skillet over medium heat. Add onions and mushroom stems. Cook and stir until vegetables are tender, about 3 - 4 minutes.

3. 3

   Stuff the mushroom cabs with the crabmeat mixture.

4. 4

   Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 for 15 minutes. Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.