Fish Pie Recipe – Eats Now

Name: Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek small, sliced; 3/4 pound potatoes floury, peeled; 3 1/2 ounces white fish; 3 1/2 ounces salmon fillet; 1 3/4 ounces smoked haddock; 7/8 ounce prawns peeled; 1/2 ounce Flora Buttery; 1 15/16 tablespoons plain flour; 150ml semi skimmed milk; 3 9/16 tablespoons cheddar cheese grated; 1 3/8 tablespoons Flora Original pro.activ Olive spread; 1/2 teaspoon dijon mustard; crusty bread

Servings: persons

1 leek small, sliced
3/4 pound potatoes floury, peeled
3 1/2 ounces white fish
3 1/2 ounces salmon fillet
1 3/4 ounces smoked haddock
7/8 ounce prawns peeled
1/2 ounce Flora Buttery
1 15/16 tablespoons plain flour
150ml semi skimmed milk
3 9/16 tablespoons cheddar cheese grated
1 3/8 tablespoons Flora Original pro.activ Olive spread
1/2 teaspoon dijon mustard
crusty bread

1
Blanch the leek in boiling water for 1 minute, then drain.
2
Cook the potatoes in boiling water.
3
Make a sauce by placing the Flora Buttery, flour and milk in a small saucepan. Stirring constantly, bring to the boil and cook for 1 to 2 minutes until thick and smooth. Stir in half the cheese.
4
Cut the fish into chunks and place in the bottom of an ovenproof dish with the prawns and leeks. Pour the cheese sauce on top.
5
Mash the cooked potatoes and mix in the Flora pro.activ Olive spread and mustard. Fork over the top of the dish, sprinkle with remaining cheese and place in a preheated oven (200u00b0C/gas mark 6) for 25 to 35 minutes.
6
Serve with Flora pro.activ spread on crusty bread.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 leek small, sliced, 3/4 pound potatoes floury, peeled, 3 1/2 ounces white fish, 3 1/2 ounces salmon fillet, and more.

Yes, Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pie

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