How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Parmigiana With Dill Slaw?

You need 12 ingredients. The key ingredients include: 8 None frozen breaded fish fillets, 1/4 cup Parmigiana tomato mix, 2 oz chargrilled red pepper, finely chopped, 1 tsp lemon zest, and more.

Is Fish Parmigiana With Dill Slaw suitable as seafood?

Yes, Fish Parmigiana With Dill Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Parmigiana With Dill Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Parmigiana With Dill Slaw Recipe

Name: Fish Parmigiana With Dill Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None frozen breaded fish fillets; 1/4 cup Parmigiana tomato mix; 2 oz chargrilled red pepper, finely chopped; 1 tsp lemon zest; 2 oz grated mozzarella cheese; 1/2 small head savoy cabbage, finely shredded; 3 stalks celery, thinly sliced; 1/2 None small red onion, thinly sliced; 1/4 cup chopped fresh dill; 1/2 cup mayonnaise; 2 tbsp lemon juice; None None oven-baked French fries, to serve

Fish Parmigiana With Dill Slaw

Eats Now Editorial Team · 270 kcal · Seafood

Fish Parmigiana With Dill Slaw – a delicious recipe with fish fillets, tomato mix, red pepper, lemon zest, mozzarella cheese, head savoy cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Parmigiana With Dill Slaw

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