How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Parmigiana With Dill Slaw?

You need 12 ingredients. The key ingredients include: 8 None frozen breaded fish fillets, 1/4 cup Parmigiana tomato mix, 2 oz chargrilled red pepper, finely chopped, 1 tsp lemon zest, and more.

Is Fish Parmigiana With Dill Slaw suitable as seafood?

Yes, Fish Parmigiana With Dill Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Parmigiana With Dill Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Parmigiana With Dill Slaw Recipe

Name: Fish Parmigiana With Dill Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None frozen breaded fish fillets; 1/4 cup Parmigiana tomato mix; 2 oz chargrilled red pepper, finely chopped; 1 tsp lemon zest; 2 oz grated mozzarella cheese; 1/2 small head savoy cabbage, finely shredded; 3 stalks celery, thinly sliced; 1/2 None small red onion, thinly sliced; 1/4 cup chopped fresh dill; 1/2 cup mayonnaise; 2 tbsp lemon juice; None None oven-baked French fries, to serve

Try this homemade Fish Parmigiana With Dill Slaw recipe the whole family will love. Made with fish fillets, tomato mix, red pepper and lemon zest. Easy …

This Fish Parmigiana With Dill Slaw relies on simple, everyday ingredients such as parmigiana tomato mix, lemon zest, grated mozzarella cheese and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Parmigiana With Dill Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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