Fish Or Chicken Stew

Name: Fish Or Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. dressed fish, cut up; 5 cans tomato soup; 1 can V-8 vegetable juice; 3 cans water; salt to taste; pepper to taste; 8 slices fatback meat; 2 or more Tbsp. sugar; 1 envelope Lipton onion soup mix; 2 Tbsp. Texas Pete hot sauce; 2 Tbsp. Worcestershire sauce; 1 c. catsup

Eats Now Editorial Team · 299 kcal · Seafood

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Fish Or Chicken Stew – a delicious recipe with fish, tomato soup, vegetable juice, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. dressed fish, cut up
5 cans tomato soup
1 can V-8 vegetable juice
3 cans water
salt to taste
pepper to taste
8 slices fatback meat
2 or more Tbsp. sugar
1 envelope Lipton onion soup mix
2 Tbsp. Texas Pete hot sauce
2 Tbsp. Worcestershire sauce
1 c. catsup

1
Fry fatback and take up.
2
Fry onions in fatback grease until they turn clear.
3
This does better on medium heat.
4
Add tomato soup and water.
5
Then add sugar, onion soup mix, hot sauce, salt, pepper and catsup.
6
Let come to a boiling point.
7
Add fish and simmer very slow until fish is tender.

299

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. dressed fish, cut up, 5 cans tomato soup, 1 can V-8 vegetable juice, 3 cans water, and more.

Yes, Fish Or Chicken Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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