How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish - On The Grill?

You need 4 ingredients. The key ingredients include: 3 lb. fish steaks (3/4-inch thick; salmon, halibut, trout or swordfish), 1/4 c. salad oil, juice of 1 lemon, 2 c. barbecue sauce, heated.

Is Fish - On The Grill suitable as seafood?

Yes, Fish - On The Grill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish - On The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish - On The Grill Recipe

Name: Fish - On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish steaks (3/4-inch thick; salmon, halibut, trout or swordfish); 1/4 c. salad oil; juice of 1 lemon; 2 c. barbecue sauce, heated

Fish - On The Grill – a delicious recipe with fish, salad oil, lemon, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish steaks (3/4-inch thick; salmon, halibut, trout or swordfish)
1/4 c. salad oil
juice of 1 lemon
2 c. barbecue sauce, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Seafood

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Fish - On The Grill

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