How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 4 ingredients. The key ingredients include: 1/2 lb. Velveeta, 2 (6 oz.) cans crabmeat or 12 oz. imitation crab, 6 scallions (tops and bottoms), chopped, 2 c. mayonnaise.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Velveeta; 2 (6 oz.) cans crabmeat or 12 oz. imitation crab; 6 scallions (tops and bottoms), chopped; 2 c. mayonnaise

Hot Crab Dip – a delicious recipe with Velveeta, crabmeat, scallions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. Velveeta
2 (6 oz.) cans crabmeat or 12 oz. imitation crab
6 scallions (tops and bottoms), chopped
2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Seafood

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Hot Crab Dip

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