How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Cheese?

You need 6 ingredients. The key ingredients include: 1 can water chestnuts, sliced, 1 can cream of mushroom soup, 3/4 c. milk, 4 c. potatoes, cooked and sliced, and more.

Is Scalloped Potatoes With Cheese suitable as seafood?

Yes, Scalloped Potatoes With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Cheese Recipe

Name: Scalloped Potatoes With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can water chestnuts, sliced; 1 can cream of mushroom soup; 3/4 c. milk; 4 c. potatoes, cooked and sliced; 2 c. Cheddar cheese, shredded; onion flakes (optional)

Scalloped Potatoes With Cheese – a delicious recipe with water chestnuts, cream of mushroom soup, milk, potatoes, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can water chestnuts, sliced
1 can cream of mushroom soup
3/4 c. milk
4 c. potatoes, cooked and sliced
2 c. Cheddar cheese, shredded
onion flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Seafood

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Scalloped Potatoes With Cheese

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