Salmon Chowder

Name: Salmon Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. water; 4 beef bouillon; 1 c. diced celery; 1 c. diced onion; 3 c. diced potatoes; 1 can salmon; 1 can cream of mushroom soup; 1 can crushed corn; 1 can evaporated milk; 2 Tbsp. margarine

Eats Now Editorial Team · Seafood

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Salmon Chowder – a delicious recipe with water, beef bouillon, celery, onion, potatoes, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. water
4 beef bouillon
1 c. diced celery
1 c. diced onion
3 c. diced potatoes
1 can salmon
1 can cream of mushroom soup
1 can crushed corn
1 can evaporated milk
2 Tbsp. margarine

1
Cook celery and onion in water and bouillon until tender.
2
Add potatoes.
3
Simmer until tender.
4
Add salmon, corn, soup, milk and margarine.
5
Serve with soup crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water, 4 beef bouillon, 1 c. diced celery, 1 c. diced onion, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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