Fish of Galilee

1. 1

   Brush a little of the cooking oil on the grill grate.

2. 2

   Add coriander to remaining oil.

3. 3

   Brush oil mixture over the fish, inside and out.

4. 4

   Place some onion slices and a sprig of parsley inside each fish.

5. 5

   If desired, season with salt and pepper.

6. 6

   Combine remaining oil mixture with lemon juice.

7. 7

   Cook on oiled grill until browned and cooked through, about 7 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.