How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 7 ingredients. The key ingredients include: 2 c. (16 oz.) stewed or regular tomatoes, 1 Tbsp. cornstarch, 1 Tbsp. sugar, 1 tsp. salt, and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (16 oz.) stewed or regular tomatoes; 1 Tbsp. cornstarch; 1 Tbsp. sugar; 1 tsp. salt; dash of pepper; 3 c. fresh bread crumbs; 3 Tbsp. melted margarine

Scalloped Tomatoes – a delicious recipe with regular tomatoes, cornstarch, sugar, salt, pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. (16 oz.) stewed or regular tomatoes
1 Tbsp. cornstarch
1 Tbsp. sugar
1 tsp. salt
dash of pepper
3 c. fresh bread crumbs
3 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

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