How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 9 ingredients. The key ingredients include: 1 small onion, diced, 3 Tbsp. butter, 1 can cream of potato soup, 1/2 soup can water, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 3 Tbsp. butter; 1 can cream of potato soup; 1/2 soup can water; 2 soup cans milk; 1 c. crabmeat; 1 Tbsp. dry parsley; 1 tsp. Old Bay; salt to taste

Cream Of Crab Soup – a delicious recipe with onion, butter, cream of potato soup, water, milk, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, diced
3 Tbsp. butter
1 can cream of potato soup
1/2 soup can water
2 soup cans milk
1 c. crabmeat
1 Tbsp. dry parsley
1 tsp. Old Bay
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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