Warm up with this hearty Cream Of Crab Soup recipe. Made with onion, butter, cream of potato soup and water. Easy step-by-step instructions included.
This Cream Of Crab Soup relies on simple, everyday ingredients such as small onion, diced, butter, cream of potato soup and soup can water. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026