Shrimp Cocktail Crescent Snacks

1. 1

   Heat oven to 375u00b0.

2. 2

   In a small bowl, combine 1 tablespoon of margarine, horseradish, catsup, lemon juice and shrimp.

3. 3

   Mix well. Separate rolls into 8 triangles.

4. 4

   Cut each in half to make 16 triangles.

5. 5

   Place a rounded teaspoonful of the shrimp mixture on the center of each triangle.

6. 6

   Fold short ends of each triangle over filling.

7. 7

   Fold long end over all.

8. 8

   Brush each with margarine. Sprinkle with cheese and sesame seed.

9. 9

   Bake 15 to 18 minutes or until golden brown.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.