Fish Mousse Recipe

Name: Fish Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 teaspoon salt; 1 teaspoon dry mustard (Coleman's preferred); 1/4 teaspoon paprika; 3 tablespoons lemon juice; 2 tablespoons butter, melted; 1 cup milk; 1 tablespoon gelatin; 1/4 cup water; 2 cups fish, flaked (salmon, haddock, tuna or crab); mayonnaise, for garnish

Servings: persons

2 egg yolks
1 teaspoon salt
1 teaspoon dry mustard (Coleman's preferred)
1/4 teaspoon paprika
3 tablespoons lemon juice
2 tablespoons butter, melted
1 cup milk
1 tablespoon gelatin
1/4 cup water
2 cups fish, flaked (salmon, haddock, tuna or crab)
mayonnaise, for garnish

1
Beat yolks slightly; add salt, mustard, paprika, lemon juice, butter and milk.
2
Cook in a double boiler until thick, stirring constantly.
3
Soak gelatin in cold water for 5 minutes.
4
Stir into hot mixture until gelatin is completely dissolved.
5
Fold in flaked fish.
6
Rins a mold in cold water or spritz lightly with cooking spray; fill with fish mixture.
7
Chill until firm.
8
Unmold and serve with mayonnaise.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg yolks, 1 teaspoon salt, 1 teaspoon dry mustard (Coleman's preferred), 1/4 teaspoon paprika, and more.

Yes, Fish Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Mousse

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