Tuna Melt Surprise

1. 1

   Drain pineapple well; reserve 1 teaspoon juice.

2. 2

   In a small bowl, mix the reserved juice, salad dressing and mustard.

3. 3

   Stir together drained pineapple, tuna and celery in separate bowl; add salad dressing mix and mix well.

4. 4

   Arrange the toasted English muffins in an 8 x 8 x 2-inch baking dish.

5. 5

   Top each muffin half with equal amounts of tuna mixture.

6. 6

   Cut the cheese slices in half diagonally and place 1 triangle of cheese on each muffin half. Microwave, uncovered, on High (100% power) for 1 to 2 minutes or until cheese is melted, rotating the dish a half-turn once during cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.