Deviled Crab Casserole

Name: Deviled Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crabmeat; 1 c. bread crumbs; 2 hard-cooked eggs, diced; 2 Tbsp. chopped celery; 1 Tbsp. chopped green pepper; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. mustard; 1 c. cream and 1/2 c. milk or 1 1/2 c. milk; 1/2 c. bread crumbs; 3 Tbsp. melted butter

Eats Now Editorial Team · 358 kcal · Seafood

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Deviled Crab Casserole – a delicious recipe with crabmeat, bread crumbs, eggs, celery, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crabmeat
1 c. bread crumbs
2 hard-cooked eggs, diced
2 Tbsp. chopped celery
1 Tbsp. chopped green pepper
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. mustard
1 c. cream and 1/2 c. milk or 1 1/2 c. milk
1/2 c. bread crumbs
3 Tbsp. melted butter

1
Mix all ingredients.
2
Mix bread crumbs and melted butter; sprinkle over rest of ingredients.
3
Bake in a buttered dish for 30 minutes at 350u00b0.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. crabmeat, 1 c. bread crumbs, 2 hard-cooked eggs, diced, 2 Tbsp. chopped celery, and more.

Yes, Deviled Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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