Fresh, crisp and full of flavor — this Spinach-Vegetable-Shrimp Salad is a must-try. Made with mushrooms, broccoli, shrimp and black olives. Easy step-b…
This Spinach-Vegetable-Shrimp Salad relies on simple, everyday ingredients such as fresh raw washed spinach, fresh raw mushrooms, cooked broccoli or peas and boiled shrimp. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026