Fried Rice(Canton Style) Recipe

Name: Fried Rice(Canton Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 carrots, peeled and cut into small pieces; 1/2 c. green beans; 1/2 c. corn; 2 pieces sweet sausage, cooked and cut up; 1 bunch scallions; 1/4 lb. shrimp, cooked and cut up small; 2 to 3 eggs; 2 to 3 cloves garlic, minced; 1/2 tsp. ginger; 2 tsp. soy sauce; 1/2 tsp. sugar; salt to taste; 1 to 3 Tbsp. peanut oil

Servings: persons

1 c. rice
2 carrots, peeled and cut into small pieces
1/2 c. green beans
1/2 c. corn
2 pieces sweet sausage, cooked and cut up
1 bunch scallions
1/4 lb. shrimp, cooked and cut up small
2 to 3 eggs
2 to 3 cloves garlic, minced
1/2 tsp. ginger
2 tsp. soy sauce
1/2 tsp. sugar
salt to taste
1 to 3 Tbsp. peanut oil

1
Cook the rice according to directions.
2
Heat the oil in a wok or pan.
3
Add garlic, vegetables and a little salt.
4
Cook for 2 to 3 minutes, until the vegetables are cooked.
5
Take them out of the pan and set aside.
6
Add a little more oil to the wok.
7
Then add the sausage and shrimp.
8
Cook for 40 seconds.
9
Add to plate of vegetables.
10
Add more oil to pan, then ginger, white part of the onions and cooked rice.
11
Fry them for awhile.
12
Add the vegetables, sausage, shrimp and onion back to the wok.
13
Fry them for awhile. Add soy sauce and sugar.
14
Fry again until they look drier.
15
At last, put the eggs into the fried rice.
16
Fry until the eggs are cooked.
17
At this moment, the fried rice smells very good.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. rice, 2 carrots, peeled and cut into small pieces, 1/2 c. green beans, 1/2 c. corn, and more.

Yes, Fried Rice(Canton Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice(Canton Style)

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