Fish Matacumbe Recipe

Name: Fish Matacumbe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Spanish onion, chopped; 1 (8-ounce) jar capers; 5 shallots, peeled and chopped; 5 tomatoes, chopped; 1/4 cup chopped basil leaves; 1/2 tablespoon salt; 1/2 tablespoon ground black pepper; 2 lemons, juiced; 1 cup olive oil; 8 individual fish fillets of your choice; Salt and pepper

Servings: persons

1/2 Spanish onion, chopped
1 (8-ounce) jar capers
5 shallots, peeled and chopped
5 tomatoes, chopped
1/4 cup chopped basil leaves
1/2 tablespoon salt
1/2 tablespoon ground black pepper
2 lemons, juiced
1 cup olive oil
8 individual fish fillets of your choice
Salt and pepper

1
To a medium bowl, add all ingredients except fish and stir to thoroughly combine. Refrigerate until ready to use; it is best to let flavors blend for at least 1 hour in the refrigerator.
2
Preheat the broiler and position the oven rack so that it is at least 4 inches from the broiler, but no more than 6 inches.
3
Place fish fillets on a baking sheet and then season fish with salt and pepper. Place under the broiler and cook until done on 1 side. Watch carefully, as it may only take a couple minutes, depending on the thickness of your fish fillets and the proximity to the broiler. Remove from broiler and turn each fish over. Top each fillet with about 1/2 cup sauce. Return to the broiler and cook until fish is done on the other side and fully cooked through in the middle. If you are unsure about doneness, cut into the center of 1 fillet; it should be opaque. (You can cover up the cut with the sauce.)

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 Spanish onion, chopped, 1 (8-ounce) jar capers, 5 shallots, peeled and chopped, 5 tomatoes, chopped, and more.

Yes, Fish Matacumbe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Matacumbe

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