Smoked salmon and spinach

1. 1

   If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.

2. 2

   Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.

3. 3

   While the pasta is cooking, cut the smoked salmon in small pieces.

4. 4

   Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.

5. 5

   Add the salmon and the spinach and leave it for a while, be careful not to let it burn.

6. 6

   Mix this with the pasta and take it to the oven with mozarella on top until it melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.