How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Thai Curry Noodle Soup?

You need 8 ingredients. The key ingredients include: 1 cup coconut milk, 2 tbsp red curry paste, 1 liter stock, 2 tsp fish sauce, and more.

Is Salmon Thai Curry Noodle Soup suitable as seafood?

Yes, Salmon Thai Curry Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Thai Curry Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Thai Curry Noodle Soup Recipe

Name: Salmon Thai Curry Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 2 tbsp red curry paste; 1 liter stock; 2 tsp fish sauce; 2 cup soy noodle; 1 bunch cooked salmon flake; 1 kalamansi; 1 bunch slice fresh red cili

Salmon Thai Curry Noodle Soup – a delicious recipe with coconut milk, red curry, liter, fish sauce, soy noodle, kalamansi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup coconut milk
2 tbsp red curry paste
1 liter stock
2 tsp fish sauce
2 cup soy noodle
1 bunch cooked salmon flake
1 kalamansi
1 bunch slice fresh red cili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Salmon Thai Curry Noodle Soup

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