Dermot O'Leary's hot and spicy prawns recipe Recipe

Name: Dermot O'Leary's hot and spicy prawns recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Butter; 1 handful Fresh coriander; 600 g (21.2oz) Shell-on cooked prawns; 30 g (1.1oz) Smoked paprika; 30 g (1.1oz) Ground cumin; 30 g (1.1oz) Ground coriander; 10 g (0.4oz) Cayenne pepper; 1 pinch Ground black pepper; 1 pinch Sea salt; 120 ml (4.2fl oz) Olive oil; 40 g (1.4oz) Brown sugar

Servings: persons

1 tbsp Butter
1 handful Fresh coriander
600 g (21.2oz) Shell-on cooked prawns
30 g (1.1oz) Smoked paprika
30 g (1.1oz) Ground cumin
30 g (1.1oz) Ground coriander
10 g (0.4oz) Cayenne pepper
1 pinch Ground black pepper
1 pinch Sea salt
120 ml (4.2fl oz) Olive oil
40 g (1.4oz) Brown sugar

1
First make the spicy paste.
2
Place all the ingredients except the prawns, butter and fresh coriander in a mixing bowl and mix together.
3
This will keep for weeks in an airtight container.
4
Place 4 teaspoons spicy paste in a frying pan and heat over a medium heat until warmed through, then add the prawns and mix the paste round the pan adding more butter and a ladleful of warm water to make a sauce.
5
Sprinkle over some fresh coriander and serve with finger bowls because this dish is very messy.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp Butter, 1 handful Fresh coriander, 600 g (21.2oz) Shell-on cooked prawns, 30 g (1.1oz) Smoked paprika, and more.

Yes, Dermot O'Leary's hot and spicy prawns recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dermot O'Leary's hot and spicy prawns recipe

How did you like this recipe?

Frequently Asked Questions