How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dermot O'Leary's hot and spicy prawns recipe?

You need 11 ingredients. The key ingredients include: 1 tbsp Butter, 1 handful Fresh coriander, 600 g (21.2oz) Shell-on cooked prawns, 30 g (1.1oz) Smoked paprika, and more.

Is Dermot O'Leary's hot and spicy prawns recipe suitable as seafood?

Yes, Dermot O'Leary's hot and spicy prawns recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dermot O'Leary's hot and spicy prawns recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dermot O'Leary's hot and spicy prawns recipe

Name: Dermot O'Leary's hot and spicy prawns recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Butter; 1 handful Fresh coriander; 600 g (21.2oz) Shell-on cooked prawns; 30 g (1.1oz) Smoked paprika; 30 g (1.1oz) Ground cumin; 30 g (1.1oz) Ground coriander; 10 g (0.4oz) Cayenne pepper; 1 pinch Ground black pepper; 1 pinch Sea salt; 120 ml (4.2fl oz) Olive oil; 40 g (1.4oz) Brown sugar

Try this homemade Dermot O'Leary's hot and spicy prawns recipe the whole family will love. Made with Butter, coriander, paprika and Ground cumin. Easy s…

This Dermot O'Leary's hot and spicy prawns relies on simple, everyday ingredients such as butter, handful fresh coriander, (1.1oz) smoked paprika and (1.1oz) ground cumin. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dermot O'Leary's hot and spicy prawns recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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