How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder Casserole?

You need 11 ingredients. The key ingredients include: 4 slices bacon, dried, 2 green onions (tops included), chopped, 4 medium potatoes, peeled and diced, 3 Tbsp. all-purpose flour, and more.

Is New England Clam Chowder Casserole suitable as seafood?

Yes, New England Clam Chowder Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Casserole Recipe

Name: New England Clam Chowder Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, dried; 2 green onions (tops included), chopped; 4 medium potatoes, peeled and diced; 3 Tbsp. all-purpose flour; 3 c. bottled clam juice or milk; 2 cans minced clams (including liquid); 3/4 tsp. salt; 1/2 tsp. white pepper; 1 c. whipping cream; chopped parsley (for garnish); fresh basil leaves (for garnish)

Warm up with this hearty New England Clam Chowder Casserole recipe. Made with bacon, green onions, potatoes and flour. Easy step-by-step instructions in…

This New England Clam Chowder Casserole relies on simple, everyday ingredients such as bacon, dried, all-purpose flour, bottled clam juice or milk and salt. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New England Clam Chowder Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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