New England Clam Chowder Casserole Recipe

Name: New England Clam Chowder Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, dried; 2 green onions (tops included), chopped; 4 medium potatoes, peeled and diced; 3 Tbsp. all-purpose flour; 3 c. bottled clam juice or milk; 2 cans minced clams (including liquid); 3/4 tsp. salt; 1/2 tsp. white pepper; 1 c. whipping cream; chopped parsley (for garnish); fresh basil leaves (for garnish)

Servings: persons

4 slices bacon, dried
2 green onions (tops included), chopped
4 medium potatoes, peeled and diced
3 Tbsp. all-purpose flour
3 c. bottled clam juice or milk
2 cans minced clams (including liquid)
3/4 tsp. salt
1/2 tsp. white pepper
1 c. whipping cream
chopped parsley (for garnish)
fresh basil leaves (for garnish)

1
In a large, heavy saucepan, saute bacon until crisp.
2
Add green onions and potatoes.
3
Saute for a few minutes.
4
Sprinkle with flour.
5
Add clam juice or milk.
6
Stir to blend well.
7
Bring to a boil.
8
Simmer, stirring, until potatoes are tender, about 20 minutes.
9
Add salt and pepper.
10
Finally, add clams with liquid and whipping cream.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, dried, 2 green onions (tops included), chopped, 4 medium potatoes, peeled and diced, 3 Tbsp. all-purpose flour, and more.

Yes, New England Clam Chowder Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Casserole

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