How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Kabobs?

You need 9 ingredients. The key ingredients include: 1 (8-ounce) tuna fillet, 1 (8-ounce) grouper fillet, 1 (8-ounce) salmon fillet, skinned, 1 (8-ounce) bottle olive oil-and-vinegar dressing, and more.

Is Fish Kabobs suitable as seafood?

Yes, Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Kabobs Recipe

Name: Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) tuna fillet; 1 (8-ounce) grouper fillet; 1 (8-ounce) salmon fillet, skinned; 1 (8-ounce) bottle olive oil-and-vinegar dressing; 1/4 cup chopped fresh Italian parsley; 1 tablespoon fresh rosemary, chopped; 1 tablespoon pink peppercorns; 2 tablespoons lemon juice; Fresh herb sprigs (optional)

Fish Kabobs – a delicious recipe with tuna fillet, grouper fillet, salmon fillet, olive oil, fresh Italian parsley, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8-ounce) tuna fillet
1 (8-ounce) grouper fillet
1 (8-ounce) salmon fillet, skinned
1 (8-ounce) bottle olive oil-and-vinegar dressing
1/4 cup chopped fresh Italian parsley
1 tablespoon fresh rosemary, chopped
1 tablespoon pink peppercorns
2 tablespoons lemon juice
Fresh herb sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Fish Kabobs

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