Corn And Shrimp Chowder

Name: Corn And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. salt pork, sliced; 2 onions, chopped; 1/2 c. chopped celery and tops; 3 Tbsp. chopped green pepper; 3 Tbsp. finely diced carrot; 1/2 bay leaf, crumbled; 2 Tbsp. flour; 4 c. water; 3 c. diced potatoes; 1 can (16 oz.) creamed corn; 1 c. whole corn; 2 c. evaporated milk; 1 lb. shelled shrimp, cooked; salt and pepper

Eats Now Editorial Team · Seafood

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Corn And Shrimp Chowder – a delicious recipe with salt pork, onions, celery, green pepper, carrot, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. salt pork, sliced
2 onions, chopped
1/2 c. chopped celery and tops
3 Tbsp. chopped green pepper
3 Tbsp. finely diced carrot
1/2 bay leaf, crumbled
2 Tbsp. flour
4 c. water
3 c. diced potatoes
1 can (16 oz.) creamed corn
1 c. whole corn
2 c. evaporated milk
1 lb. shelled shrimp, cooked
salt and pepper

1
Fry pork until crisp.
2
Remove from grease and pour off all but 3 tablespoons.
3
Add next 5 ingredients and cook 5 minutes.
4
Blend in flour.
5
Add water and potatoes.
6
Bring to a boil and simmer 15 minutes.
7
Add corn, milk and shrimp.
8
Heat well, but do not boil as milk will curdle.
9
Season with salt and pepper.
10
Add pork.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. salt pork, sliced, 2 onions, chopped, 1/2 c. chopped celery and tops, 3 Tbsp. chopped green pepper, and more.

Yes, Corn And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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