How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Shrimp Chowder?

You need 14 ingredients. The key ingredients include: 8 oz. salt pork, sliced, 2 onions, chopped, 1/2 c. chopped celery and tops, 3 Tbsp. chopped green pepper, and more.

Is Corn And Shrimp Chowder suitable as seafood?

Yes, Corn And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Chowder Recipe

Name: Corn And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. salt pork, sliced; 2 onions, chopped; 1/2 c. chopped celery and tops; 3 Tbsp. chopped green pepper; 3 Tbsp. finely diced carrot; 1/2 bay leaf, crumbled; 2 Tbsp. flour; 4 c. water; 3 c. diced potatoes; 1 can (16 oz.) creamed corn; 1 c. whole corn; 2 c. evaporated milk; 1 lb. shelled shrimp, cooked; salt and pepper

Warm up with this hearty Corn And Shrimp Chowder recipe. Made with salt pork, onions, celery and green pepper. Easy step-by-step instructions included.

This Corn And Shrimp Chowder relies on simple, everyday ingredients such as salt pork, sliced, onions, chopped, chopped celery and tops and chopped green pepper. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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