How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Kabobs?

You need 7 ingredients. The key ingredients include: 2 lb. boneless halibut or swordfish, cut in cubes, 2 tsp. Worcestershire, 4 strips bacon, 1 1/2 c. chili sauce, and more.

Is Fish Kabobs suitable as seafood?

Yes, Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Kabobs Recipe

Name: Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless halibut or swordfish, cut in cubes; 2 tsp. Worcestershire; 4 strips bacon; 1 1/2 c. chili sauce; 2 bell peppers (1 red, 1 green), cut into 1-inch squares; 1 tsp. salt; few dashes hot pepper sauce

Fish Kabobs – a delicious recipe with boneless halibut or swordfish, Worcestershire, bacon, chili sauce, bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. boneless halibut or swordfish, cut in cubes
2 tsp. Worcestershire
4 strips bacon
1 1/2 c. chili sauce
2 bell peppers (1 red, 1 green), cut into 1-inch squares
1 tsp. salt
few dashes hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Fish Kabobs

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