Grilled Salmon Caesar Salad Recipe

Name: Grilled Salmon Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) salmon fillets; 3 cups cubed French bread; 1 tablespoon olive oil; ¼ teaspoon garlic powder; 1 bunch romaine lettuce, torn; 2 cups small cherry tomatoes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 4 ½ teaspoons mayonnaise; 2 ¼ teaspoons sugar; 2 garlic cloves, minced; ½ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon grated parmesan cheese

Servings: persons

2 (1 lb) salmon fillets
3 cups cubed French bread
1 tablespoon olive oil
¼ teaspoon garlic powder
1 bunch romaine lettuce, torn
2 cups small cherry tomatoes
3 tablespoons olive oil
2 tablespoons lemon juice
4 ½ teaspoons mayonnaise
2 ¼ teaspoons sugar
2 garlic cloves, minced
½ teaspoon salt
⅛ teaspoon pepper
1 tablespoon grated parmesan cheese

1
Coat grill rack with nonstick cooking spray before starting the grill.
2
Place salmon skin side down on the grill.
3
Grill, covered, over medium hot heat for 15 to 20 minutes or until fish flakes easily with a fork.
4
Cool.
5
For croutons, toss the bread cubes, oil and garlic powder in a bowl.
6
In a nonstick skillet, saute bread cubes for 5 to 6 minutes or until brown, stirring occasionally.
7
Remove from the heat; set aside.
8
Flake salmon into chunks.
9
In a large bowl, combine romaine and tomatoes.
10
In a small bowl, combine the oil, lemon juice, mayonnaise, sugar, garlic, salt and pepper.
11
Pour over salad and toss to coat.
12
Add the salmon, croutons and Parmesan cheese; toss gently.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (1 lb) salmon fillets, 3 cups cubed French bread, 1 tablespoon olive oil, ¼ teaspoon garlic powder, and more.

Yes, Grilled Salmon Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Caesar Salad

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