Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Light Mayonnaise; 1 Tablespoon Lemon Juice; 1 pinch Dried Basil; 32 ounces, weight Canned Salmon, Drained And Gently Mashed; 3 whole Eggs, Beaten; 1/4 cups Fresh Parsley; 4 Tablespoons Finely Chopped Onion; 1/2 cups Fine Bread Crumbs; 1/2 teaspoons Oregano; 1/2 teaspoons Thyme; 1/2 teaspoons Basil; 1 pinch Red Pepper Flakes; Salt And Pepper, to taste; 2 Tablespoons Vegetable Oil, For Frying; 6 whole Sesame Hamburger Buns; Lettuce Leaves; Tomatoes, Optional

Servings: persons

4 Tablespoons Light Mayonnaise
1 Tablespoon Lemon Juice
1 pinch Dried Basil
32 ounces, weight Canned Salmon, Drained And Gently Mashed
3 whole Eggs, Beaten
1/4 cups Fresh Parsley
4 Tablespoons Finely Chopped Onion
1/2 cups Fine Bread Crumbs
1/2 teaspoons Oregano
1/2 teaspoons Thyme
1/2 teaspoons Basil
1 pinch Red Pepper Flakes
Salt And Pepper, to taste
2 Tablespoons Vegetable Oil, For Frying
6 whole Sesame Hamburger Buns
Lettuce Leaves
Tomatoes, Optional

1
For the basil mayonnaise: In a small bowl mix the mayo, lemon juice and basil together and set aside.
2
For the burgers: In a large bowl combine all the burger ingredients excluding the vegetable oil (which is used for frying).
3
Form into 6 thick firm burgers.
4
In a large skillet or grill pan over medium heat, add the vegetable oil.
5
When hot, add the patties and cook for 4 minutes each side or until nicely browned.
6
Cook in batches if necessary so as not to overcrowd, using 1 tablespoon of oil at a time.
7
To assemble the burgers, spread some of the mayo on each bun and top with a patty, followed by lettuce and tomato, if using.
8
Recipe adapted from All Recipes.

1635

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Tablespoons Light Mayonnaise, 1 Tablespoon Lemon Juice, 1 pinch Dried Basil, 32 ounces, weight Canned Salmon, Drained And Gently Mashed, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers

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