Fish In The "Dish" Recipe

Name: Fish In The "Dish"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish:; 3 lbs of Atlantic Salmon with Skin (top end of a large filet works best); 4-6 T soften butter; 3 T lemon pepper; 1 T Dill weed dry; Large Oven turkey bag; Topping:; 2 T Butter; 1 large Onion sliced; 3 cloves garlic; 1 1/2 pounds of fresh mushrooms clean, peel, slice (portbella, button, shitiake, etc); 2 can artichoke hearts; 2 t Lemon pepper; 1/2 cup white wine; 8 oz Cream Cheese; 1 cup Parmesan Cheese Shedded; 1/2 cup bread crumbs

Servings: persons

Fish:
3 lbs of Atlantic Salmon with Skin (top end of a large filet works best)
4-6 T soften butter
3 T lemon pepper
1 T Dill weed dry
Large Oven turkey bag
Topping:
2 T Butter
1 large Onion sliced
3 cloves garlic
1 1/2 pounds of fresh mushrooms clean, peel, slice (portbella, button, shitiake, etc)
2 can artichoke hearts
2 t Lemon pepper
1/2 cup white wine
8 oz Cream Cheese
1 cup Parmesan Cheese Shedded
1/2 cup bread crumbs

1
Spread butter on Salmon and sprinkle with lemon pepper and dill. Place prepared fish in the oven bag, seal tightly and place on a cookie sheet that will fit in the dishwasher. Be careful where you place the fish in the dishwasher. Make sure you are not placing the fish under any jets that could spray directly on the fish making perfect holes in the filet (speaking from experience!).
2
Run the dishwasher through a full cycle (approx 1 hour).
3
In the mean time make the mushroom topping. Saute the onion and garlic in the butter until tender. Add mushrooms and cook for 2-3 more minutes. Add artichokes, lemon pepper, white wine. Cook for 3-4 more minutes.
4
Remove from heat and place cream cheese block on top of mixture and cover. This will soften and melt the cream cheese. Once fish is ready heat mixture and stir in the cream cheese completely. Line cookie sheet and spray with cooking spray, remove the fish from the bag and place on the sheet. Spread a thick layer of mushroom topping on the fish top with parmesan cheese and bread crumbs and place in the oven under the broiler until golden brown and melted.
5
Serve with a sprinkling of fresh chopped parsley and garnished lemon wedges.

2174

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Fish:, 3 lbs of Atlantic Salmon with Skin (top end of a large filet works best), 4-6 T soften butter, 3 T lemon pepper, and more.

Yes, Fish In The "Dish" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish In The "Dish"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions