Try this homemade Salmon Satay recipe the whole family will love. Made with salmon, bamboo skewers, sesame and ginger marinade and sesame oil. Easy step…
This Salmon Satay relies on simple, everyday ingredients such as salmon fillets, skin removed, (10 inch) bamboo skewers, sesame oil and peanut butter. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026