Salmon Satay

1. 1

   Preheat ove to 450.

2. 2

   Cut salmon into eight equal pieces and thread lengthwise onto skewers.

3. 3

   combine in a small bowl, marinade, sesame oil, and peanut butter. Reserve 1/3 sauce for final step.

4. 4

   brush the mixture over both side of salmon.

5. 5

   Place on baking sheet and bake 2 minutes.

6. 6

   turn salmon and bake 2-4 minutes or until flesh is opaque and flakes easily with a fork.

7. 7

   Use reserved sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.