Healthy Coconut Shrimp

1. 1

   Preheat oven to 425 degrees.

2. 2

   Spray a large baking sheet with butter flavored cooking spray.

3. 3

   In a small bowl combine cornstarch, pepper and salt.

4. 4

   In a small microwave safe dish heat up honey approximately 30-45 seconds.

5. 5

   Add lime juice to honey and stir.

6. 6

   Slowly add in egg whites and continue to stir.

7. 7

   Place coconut in a thin layer on a pie plate or other relatively flat dish.

8. 8

   Take each shrimp and first dip it into cornstarch mixture then in egg white mixture and finally roll in the coconut.

9. 9

   Then place on the baking sheet.

10. 10

    Lightly spray with cooking spray and bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.