How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giada De Laurentiis' White Bean And Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans dark meat tuna in olive oil, 1/2 teaspoon sea salt, plus more to taste, 1/2 teaspoon black pepper, plus more to taste, 2 (15 ounce) cans cannellini beans, rinsed and drained, and more.

Is Giada De Laurentiis' White Bean And Tuna Salad suitable as seafood?

Yes, Giada De Laurentiis' White Bean And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Giada De Laurentiis' White Bean And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Giada De Laurentiis' White Bean And Tuna Salad

Name: Giada De Laurentiis' White Bean And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans dark meat tuna in olive oil; 1/2 teaspoon sea salt, plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 2 (15 ounce) cans cannellini beans, rinsed and drained; 1 medium red onion, thinly sliced; 6 tablespoons red wine vinegar; Optional Add-ins; 1/2 cup capers; 1 cup cherry tomatoes; fresh basil leaf, to taste

Fresh, crisp and full of flavor — this Giada De Laurentiis' White Bean And Tuna Salad is a must-try. Made with dark meat, salt, black pepper and cannell…

This Giada De Laurentiis' White Bean And Tuna Salad relies on simple, everyday ingredients such as sea salt, plus more to taste, red wine vinegar, optional add-ins and capers. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Giada De Laurentiis' White Bean And Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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