How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Rosemary Broth?

You need 12 ingredients. The key ingredients include: 4 mahi mahi fillets (6 ounces each), 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons olive oil, divided, and more.

Is Fish In Rosemary Broth suitable as seafood?

Yes, Fish In Rosemary Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Rosemary Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Rosemary Broth Recipe

Name: Fish In Rosemary Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mahi mahi fillets (6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil, divided; 2 garlic cloves, minced; 3 cups chicken broth; 1-1/2 cups white wine or additional chicken broth; 5 plum tomatoes, seeded and chopped; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 pound potato gnocchi (about 1-1/2 cups); 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Try this homemade Fish In Rosemary Broth recipe the whole family will love. Made with mahi, salt, pepper and olive oil. Easy step-by-step instructions i…

This Fish In Rosemary Broth relies on simple, everyday ingredients such as salt, pepper, olive oil, divided and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish In Rosemary Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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