How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Rosemary Broth?

You need 12 ingredients. The key ingredients include: 4 mahi mahi fillets (6 ounces each), 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons olive oil, divided, and more.

Is Fish In Rosemary Broth suitable as seafood?

Yes, Fish In Rosemary Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Rosemary Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Rosemary Broth Recipe

Name: Fish In Rosemary Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mahi mahi fillets (6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil, divided; 2 garlic cloves, minced; 3 cups chicken broth; 1-1/2 cups white wine or additional chicken broth; 5 plum tomatoes, seeded and chopped; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 pound potato gnocchi (about 1-1/2 cups); 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Fish In Rosemary Broth

Eats Now Editorial Team · 700 kcal · Seafood

Fish In Rosemary Broth – a delicious recipe with mahi, salt, pepper, olive oil, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish In Rosemary Broth

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