How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Pineapple-Lime Sauce?

You need 6 ingredients. The key ingredients include: 1/2 cup unsweetened pineapple juice, 1/3 cup fresh lime juice (3 to 4 limes), 1 1/4 lbs fish fillets, such as orange roughy,halibut or 1 1/4 lbs cod, 1/2 teaspoon cornstarch, dissolved in, and more.

Is Fish In Pineapple-Lime Sauce suitable as seafood?

Yes, Fish In Pineapple-Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Pineapple-Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Pineapple-Lime Sauce Recipe

Name: Fish In Pineapple-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened pineapple juice; 1/3 cup fresh lime juice (3 to 4 limes); 1 1/4 lbs fish fillets, such as orange roughy,halibut or 1 1/4 lbs cod; 1/2 teaspoon cornstarch, dissolved in; 1 tablespoon water; 1 1 tablespoon fresh tarragon or 1 tablespoon parsley (or other herb)

Fish In Pineapple-Lime Sauce – a delicious recipe with pineapple juice, lime juice, fish, cornstarch, water, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup unsweetened pineapple juice
1/3 cup fresh lime juice (3 to 4 limes)
1 1/4 lbs fish fillets, such as orange roughy,halibut or 1 1/4 lbs cod
1/2 teaspoon cornstarch, dissolved in
1 tablespoon water
1 1 tablespoon fresh tarragon or 1 tablespoon parsley (or other herb)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Fish In Pineapple-Lime Sauce

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