Fish And Potato Pie Recipe

Name: Fish And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 large leeks, halved, washed and thinly sliced; 2 cloves garlic, crushed; 4 tbsp (1/2 stick) butter; 2 tbsp flour; 2 cups milk; 10 oz firm white fish fillets, cubed; 10 oz salmon fillets, cubed; 2 None green onions, chopped; 2 tbsp snipped dill; 4 large potatoes, peeled and cooked whole

Servings: persons

1 tbsp oil
2 large leeks, halved, washed and thinly sliced
2 cloves garlic, crushed
4 tbsp (1/2 stick) butter
2 tbsp flour
2 cups milk
10 oz firm white fish fillets, cubed
10 oz salmon fillets, cubed
2 None green onions, chopped
2 tbsp snipped dill
4 large potatoes, peeled and cooked whole

1
Heat oil in large saucepan on medium heat. Cook leek and garlic for 5 mins, stirring occasionally, until soft but not brown.
2
Increase heat to high. Add 2 tbsp of the butter and stir until melted. Add flour and cook for 2-3 mins, stirring. Remove pan from heat and stir in milk. Return pan to medium heat and bring to a gentle simmer, stirring constantly. Reduce heat to low; simmer for 5 mins. Stir in fish and simmer for 2 mins.
3
Remove pan from heat and stir in green onion and dill. Pour into a 2-quart baking dish. Cut potatoes into thin slices and arrange over fish. Melt remaining 2 tbsp butter and brush over potato. Place under a preheated broiler for 8-10 mins, until golden.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp oil, 2 large leeks, halved, washed and thinly sliced, 2 cloves garlic, crushed, 4 tbsp (1/2 stick) butter, and more.

Yes, Fish And Potato Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Potato Pie

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